MILLET VERMICELLI

Millet Pasta is gluten Free healthy Pasta. The product is free from Maida, Wheat, Color, Flavors & Preservatives.

Little millet is full of antioxidants such as polyphenols, phenolic compounds, tannins, flavonoids that help in recovering from diseases such as diabetes, cardiovascular disease, hypertension, inflammation, and gastrointestinal problems.

Ragi being the rich source of Calcium and fiber can be a part of everyday diet in the form of porridge, rotis, dosa, puttu, and various other dishes.

Barnyard / Kuthiraivally is rich indigestible fibers, minerals, and vitamins and offers excellent nourishment.