ORGANIC MOONG DAL

Flattened rice is also called Poha or Atukulu or Aval or Flattened rice. Poha, as it is called in India, has a relatively higher nutritional content than white rice due to the presence of the aleurone layer.

The goodness of fiber in rajma is beneficial in lowering the risk of heart disease.

Gram is dried and roasted to remove moisture. Roasted grams are rich in fiber and protein, and low in fat and calories