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Mustard Oil, traditionally extracted from the first press of mustard seeds, comes with a high pungency level and strong aroma.

Olive Pomace Oil has a neutral taste, which goes with all kinds of cooking. Even when deep-frying, it does not overwhelm the taste of other ingredients in your dish. This makes it the best choice for all kinds of Indian cooking.

Safflower oil is a rich source of unsaturated fatty acids, including monounsaturated and polyunsaturated fats. Fats in the diet, such as those found in safflower oil, are essential for hormone regulation and memory. They are vital in allowing the body to absorb fat-soluble vitamins A, D, E, and K.