Showing 49–60 of 111 results

JEERA 250GMS

80.00
Spices like Cumin / Jeera are essentials across various Indian cuisines. Also, it has more health benefits.

JOWAR FLOUR 1KG

107.00
Sorghum is also called Jowar and is known to be an important coarse-grained food crop.

KABASURA KUDINEER 100GMS

138.00
Kabasura Kudineer is a traditional formulation used by Siddha practitioners for effectively managing common respiratory ailments such as cough and cold.

KABULI CHANNA 500GMS

132.00
Kabuli chana is believed to be one of the earliest cultivated legumes. Its nutty and creamy flavor, firm texture, and minimal fat make it a versatile ingredient.

KAIDARYA / CURRY LEAF POWDER 100GMS

95.00
Curry leaf powder is one of the common ingredients used in the kitchen. It also has several medicinal values. Curry leaves have many kinds of useful nutrients like vitamin A, calcium, fiber, and iron which can create positive effects on the human body.

KALI JEERI 100GMS

150.00
Kali Jeeri is popular for reducing weight and improving digestive health. It is used for the treatment of skin diseases in which helps to reduce itching and skin irritation.

KARELA / BITTER GUARD POWDER 100GMS

100.00
Bitter Gourd is packed with nutrients and helps in reducing blood sugar.

KUDAMPULI 250GMS

75.00
Kudam Puli also known as Malabar tamarind is good for weight loss and boosts energy, detoxifies the body. It is good for digestion. Kudam Puli extract is used in many curries.

LAKADONG TURMERIC POWEDER 100GMS

80.00
Turmeric powder has several medical benefits as per Ayurveda. It is a natural healing agent for cuts and bruises. Also, it helps in quick recovery from cough, cold and sore throat.

MACADAMIA NUTS 250GMS

750.00
They have the highest amount of beneficial monounsaturated fats of any known nut. Thus, they are considered great for patients with hypercholesterolemia and heart disease

MADHUNASHINI POWDER 100GMS

100.00
Madhunashini powder is used to treat diabetes. Due to its antimicrobial and antibiotic properties, it treats infections by preventing the growth of bacteria.