KALONJI OIL (KARUNJEERAGAM)

Olive Pomace Oil has a neutral taste, which goes with all kinds of cooking. Even when deep-frying, it does not overwhelm the taste of other ingredients in your dish. This makes it the best choice for all kinds of Indian cooking.

This oil can be applied directly to the skin. To preserve the quality and integrity of the oil, store the bottle in a cool and dark place.

Get high-quality cold-pressed coconut oil which is ultra-healthy and is extracted from fresh coconut milk.

Mustard Oil, traditionally extracted from the first press of mustard seeds, comes with a high pungency level and strong aroma.