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Black Rice is naturally gluten-free, neutral in flavor, and easy to digest. This rice can be used for regular consumption provided the nutty taste suits your taste buds.
Matta rice is ideal for daily use to make idlis, appams, Murukku & more. With its earthy flavor, Matta rice is the perfect accompaniment for many curries.
Thooyamalli rice is a traditional rice variety of Tamil Nadu wherein the name denotes a newly bloomed jasmine flower. It is pearl-colored rice. It is healthy and tasty. It has a distinctive flavor. This rice is good for the nerves. This rice also is good for digestion. It can be used to make biriyanis.