RED RICE / MAPPILAI SAMBA RICE

Idly rice is higher in fiber and protein than refined white rice. It contains antioxidants and protects us from cellular damage. The process of digestion of idly rice encourages the growth of probiotics or beneficial bacteria.

Matta rice is ideal for daily use to make idlis, appams, Murukku & more. With its earthy flavor, Matta rice is the perfect accompaniment for many curries.

Sona Masuri Rice is one of the major grains and is the main source of energy for Indians. Sona Masuri rice like any other cereal provides a fair amount of protein, phosphorous, iron, and in small amounts B vitamins.

Thooyamalli rice is a traditional rice variety of Tamil Nadu wherein the name denotes a newly bloomed jasmine flower. It is pearl-colored rice. It is healthy and tasty. It has a distinctive flavor. This rice is good for the nerves. This rice also is good for digestion. It can be used to make biriyanis.