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Black Rice is naturally gluten-free, neutral in flavor, and easy to digest. This rice can be used for regular consumption provided the nutty taste suits your taste buds.
Idly rice is higher in fiber and protein than refined white rice. It contains antioxidants and protects us from cellular damage. The process of digestion of idly rice encourages the growth of probiotics or beneficial bacteria.
Matta rice is ideal for daily use to make idlis, appams, Murukku & more. With its earthy flavor, Matta rice is the perfect accompaniment for many curries.