Flattened rice is also called Poha or Atukulu or Aval or Flattened rice. Poha, as it is called in India, has a relatively higher nutritional content than white rice due to the presence of the aleurone layer.
Ponni rice has enormous health benefits especially for people having diabetics and high blood sugar High fiber Gluten-free Low glycemic index, thereby lowering the impact of raised blood sugar lowers cholesterol
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Olive Pomace Oil has a neutral taste, which goes with all kinds of cooking. Even when deep-frying, it does not overwhelm the taste of other ingredients in your dish. This makes it the best choice for all kinds of Indian cooking.